Cucina
6/F Marco Polo Hong Kong Hotel,
Harbour City, Tsim Sha Tsui
Hong Kong
http://www.cucinahk.com
+852 2113 0808
One of the many restaurants with a spectacular harbour view of Hong Kong, Cucina invites guests to a wondrous taste of both Chinese and Western cuisines. According to the restaurant, "The restaurant's design and comfortable space was created by the internationally renowned interior design firm, Super Potato. Founded by Japan’s leading interior designer, Takashi Sugimoto, the firm is famed for its hospitality design projects across Asia, the UK and US."
Diners can choose from four different menus and watch the chefs cook up different recipes from their open kitchens. As usual, I was attracted to everything that was on the menu. Torn between the gazillion choices, we decided to make our lives easier by focusing on the Western menu.
Our first appetizer was the crab and avocado ceviche. It was the perfect dish to start off the meal. The combination of the crab, avocado, and lemony taste really sparked my taste buds.
The second appetizer, the Seared Pacific scallops wrapped in pancetta was fresh and deliciously stimulating. I didn't have much of it as I wanted to make room for my main dish, but the dish itself was refreshing and zestful.
For my main course, I got the Braised Wagyu beef cheek, which was absolutely DELICIOUS. The beef was so tender and juicy; and the sauce around it was creamy and filling. If dining etiquette didn't exist, I would have finished my food in a millisecond!
My bf got the Arugula and Flank Steak, which was equally delicious. His dish wasn't as heavy as mine but the portion was bigger. I think he also said that it was a little bit on the salty side, but other than that, the dish was scrumptious.
In between our meals, the BEST dish came...purée (with truffles!!!) Probably the best mashed potatoes I've ever had in my life. The potatoes were so finely grounded that they sort of tasted like creamy polenta. However, I would say that it's the truffles that really gave it the magical taste.
Next, we had....rice. Yea, to be pretty honest, I don't remember what was under the rice. I just remember it being good and delicious, hehe.
After the waiter messed up our other entrée AND drink (horrible service), my poor bf's brother finally got his entrée. He ordered fish, which must have taken the chefs a lot of effort to cook because it took longer than all of our dishes combined!
Lastly (and finally), we ended our meal with a sweet and sour mango and papaya dessert that was shared amongst the three of us. Although we weren't very satisfied with the service, the meal itself was good :)
Overall: 3/5
Famous for their Peking Duck, China Lounge is a quiet and elegant restaurant that is perfect for those who are looking for good regional Chinese food, a quiet atmosphere, and a place to hang out. Before stepping into the restaurant, you walk through a small path decorated with plants and flowers, which will eventually lead you to the main entrance. Infront of the restaurant is a large patio, where diners can grab a drink and "chill" outside. The inside of the restaurant is also beautifully decorated - I was in love with the huge, crystal chandeliers and the tall, gigantic chairs that were situated at the bigger tables. 
For our third dish, we had beef with deep fried garlic that were placed ontop of mashed potatoes. The beef were cut into perfect bite-sizes and each meat was flavorful and juicy. The portions were not huge, so it became a food hunt between the four of us :P 
Lastly, we had a plate of deep fried dumplings (otherwise known as guo tie - a Taiwanese favorite) which sadly, tasted nothing like the ones in Taiwan. Though I must say, the decoration for this dish was very, very unique..to say the least.
